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008 181126s2019 sz | s |||| 0|eng d
020 _a9783319967769
_9978-3-319-96776-9
024 7 _a10.1007/978-3-319-96776-9
_2doi
050 4 _aQH541.5.F7
050 4 _aQH541.5.S3
072 7 _aPSAF
_2bicssc
072 7 _aSCI020000
_2bisacsh
072 7 _aPSAF
_2thema
082 0 4 _a577.6
_223
082 0 4 _a577.7
_223
245 1 0 _aGoods and Services of Marine Bivalves
_h[electronic resource] /
_cedited by Aad C. Smaal, Joao G. Ferreira, Jon Grant, Jens K. Petersen, Øivind Strand.
250 _a1st ed. 2019.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2019.
300 _aXXV, 591 p. 125 illus., 97 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPART I General Introduction -- PART II Provisioning services -- Introduction -- 2 Global production trends and challenges -- 3 Resource provisioning and efficient use -- 4 Bivalve production system in China -- 5 Production of pearls -- 6 Biotechnologies from marine bivalves -- PART III Regulating services -- 7 Introduction -- 8 Biofiltration for turbidity management -- 9 Feedbacks by filter feeders: nutrient regeneration -- 10 Nutrient extraction through bivalves -- 11 Perspectives of bivalves in IMTA -- 12 Regulating services of bivalve molluscs in the context of the carbon cycle and implications for ecosystem valuation -- 13 Bivalve reefs as eco-engineers -- 14 Bivalve beds as biodiversity hot spots -- 15 Enhanced production of finfish and large crustaceans by bivalve reefs -- PART IV Cultural services -- 16 Introduction -- 17 Socio-economy of shellfish culture communities -- 18 A variety of approaches for incorporating community outreach and education in oyster reef restoration projects: Examples from the United States -- 19 Bivalve gardening -- 20 Shells as collector’s item -- 21 Archaeology and sclerochronology of marine bivalves -- PART V Assessment of services -- 22 Introduction -- 23 Bivalve aquaculture carrying capacity: concepts and assessment tools -- 24 Farm scale production models -- 25 Ecosystem models -- 26 Spatial models -- 27 Nutrient trading -- Epilogue.
506 0 _aOpen Access
520 _aThe aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.
650 0 _aFreshwater ecology.
650 0 _aMarine ecology.
650 0 _aBiotic communities.
650 0 _aWater.
650 0 _aHydrology.
650 0 _aAnimal culture.
650 0 _aEnvironment.
650 0 _aEnvironmental management.
650 1 4 _aFreshwater and Marine Ecology.
650 2 4 _aEcosystems.
650 2 4 _aWater.
650 2 4 _aAnimal Science.
650 2 4 _aEnvironmental Sciences.
650 2 4 _aEnvironmental Management.
700 1 _aSmaal, Aad C.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aFerreira, Joao G.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aGrant, Jon.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aPetersen, Jens K.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aStrand, Øivind.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783319967752
776 0 8 _iPrinted edition:
_z9783319967776
856 4 0 _uhttps://doi.org/10.1007/978-3-319-96776-9
912 _aZDB-2-SBL
912 _aZDB-2-SXB
912 _aZDB-2-SOB
999 _c27
_d27