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008 190717s2019 sz | s |||| 0|eng d
020 _a9783030139582
_9978-3-030-13958-2
024 7 _a10.1007/978-3-030-13958-2
_2doi
050 4 _aS1-972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
072 7 _aTVB
_2thema
082 0 4 _a630
_223
245 1 0 _aDesigning Urban Food Policies
_h[electronic resource] :
_bConcepts and Approaches /
_cedited by Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard.
250 _a1st ed. 2019.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2019.
300 _aXX, 142 p. 10 illus., 4 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aUrban Agriculture,
_x2197-1749
505 0 _aForeword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities’ Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion.
506 0 _aOpen Access
520 _aThis Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
650 0 _aAgriculture.
650 0 _aSustainability.
650 0 _aHuman geography.
650 0 _aPolitical planning.
650 1 4 _aAgriculture.
650 2 4 _aSustainability.
650 2 4 _aHuman Geography.
650 2 4 _aPublic Policy.
700 1 _aBrand, Caroline.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aBricas, Nicolas.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aConaré, Damien.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aDaviron, Benoit.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aDebru, Julie.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMichel, Laura.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSoulard, Christophe-Toussaint.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783030139575
776 0 8 _iPrinted edition:
_z9783030139599
776 0 8 _iPrinted edition:
_z9783030139605
830 0 _aUrban Agriculture,
_x2197-1749
856 4 0 _uhttps://doi.org/10.1007/978-3-030-13958-2
912 _aZDB-2-SBL
912 _aZDB-2-SXB
912 _aZDB-2-SOB
999 _c119
_d119