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	1.	Science and Innovations for Food Systems Transformation [electronic resource] / edited by Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan. by von Braun, Joachim [editor.] Afsana, Kaosar [editor.] Fresco, Louise O [editor.] Hassan, Mohamed Hag Ali [editor.] SpringerLink (Online service) Edition: 1st ed. 2023. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2023 In: Springer Nature eBook Online access: Click here to access online Availability: No items available. Found in Open Library: Add to cart (remove)
	2.	Japan Nutrition [electronic resource] / by Teiji Nakamura. by Nakamura, Teiji [author.] SpringerLink (Online service) Edition: 1st ed. 2022. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 In: Springer Nature eBook Online access: Click here to access online Availability: No items available. Lists: New Arrivals. Found in Open Library: Add to cart (remove)

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