Outspan Global University Library

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Nutrition at a glance / Mary E. Barasi.

By: Material type: TextTextSeries: At a glance series (Oxford, England)Publication details: Oxford ; Malden, MA : Blackwell Pub., 2007.Description: 144 p. : ill. ; 28 cmISBN:
  • 1405134879 (pbk. : alk. paper)
  • 9781405134873 (pbk. : alk. paper)
Subject(s): Genre/Form: DDC classification:
  • 612.3 22
LOC classification:
  • QP141.A1 B367 2007 B367 2007
NLM classification:
  • QU 39
Other classification:
  • OEK 100f
  • OEK 160f
  • ZE 41000
Online resources:
Contents:
Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary.
Scope and content: "Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well-illustrated format, with a broad coverage taking in such key topics as: Consequences of inadequate nutrition; Food allergy and intolerance; Obesity, cancer, cardiovascular disease and gastrointestinal disease; Nutrition and the brain; Food choice and food policy." -back cover.
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Includes index.

Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary.

"Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well-illustrated format, with a broad coverage taking in such key topics as: Consequences of inadequate nutrition; Food allergy and intolerance; Obesity, cancer, cardiovascular disease and gastrointestinal disease; Nutrition and the brain; Food choice and food policy." -back cover.

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