Outspan Global University Library

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Nutrition at a glance / Mary E. Barasi.

By: Material type: TextTextSeries: At a glance series (Oxford, England)Publication details: Oxford ; Malden, MA : Blackwell Pub., 2007.Description: 144 p. : ill. ; 28 cmISBN:
  • 1405134879 (pbk. : alk. paper)
  • 9781405134873 (pbk. : alk. paper)
Subject(s): Genre/Form: DDC classification:
  • 612.3 22
LOC classification:
  • QP141.A1 B367 2007 B367 2007
NLM classification:
  • QU 39
Other classification:
  • OEK 100f
  • OEK 160f
  • ZE 41000
Online resources:
Contents:
Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary.
Scope and content: "Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well-illustrated format, with a broad coverage taking in such key topics as: Consequences of inadequate nutrition; Food allergy and intolerance; Obesity, cancer, cardiovascular disease and gastrointestinal disease; Nutrition and the brain; Food choice and food policy." -back cover.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Main General stacks QP141.A1 B367 2007 (Browse shelf(Opens below)) Available 100603
Books Books Main General stacks QP141.A1 B367 2007 (Browse shelf(Opens below)) Available 100602
Books Books Main General stacks QP141.A1 B367 2007 (Browse shelf(Opens below)) Available 100601

Includes index.

Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary.

"Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well-illustrated format, with a broad coverage taking in such key topics as: Consequences of inadequate nutrition; Food allergy and intolerance; Obesity, cancer, cardiovascular disease and gastrointestinal disease; Nutrition and the brain; Food choice and food policy." -back cover.

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