Outspan Global University Library

Goods and Services of Marine Bivalves (Record no. 27)

MARC details
000 -LEADER
fixed length control field 04911nam a22006855i 4500
001 - CONTROL NUMBER
control field 978-3-319-96776-9
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250526092115.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181126s2019 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319967769
-- 978-3-319-96776-9
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-319-96776-9
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH541.5.F7
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH541.5.S3
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAF
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI020000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAF
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 577.6
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 577.7
Edition number 23
245 10 - TITLE STATEMENT
Title Goods and Services of Marine Bivalves
Medium [electronic resource] /
Statement of responsibility, etc. edited by Aad C. Smaal, Joao G. Ferreira, Jon Grant, Jens K. Petersen, Øivind Strand.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2019.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent XXV, 591 p. 125 illus., 97 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note PART I General Introduction -- PART II Provisioning services -- Introduction -- 2 Global production trends and challenges -- 3 Resource provisioning and efficient use -- 4 Bivalve production system in China -- 5 Production of pearls -- 6 Biotechnologies from marine bivalves -- PART III Regulating services -- 7 Introduction -- 8 Biofiltration for turbidity management -- 9 Feedbacks by filter feeders: nutrient regeneration -- 10 Nutrient extraction through bivalves -- 11 Perspectives of bivalves in IMTA -- 12 Regulating services of bivalve molluscs in the context of the carbon cycle and implications for ecosystem valuation -- 13 Bivalve reefs as eco-engineers -- 14 Bivalve beds as biodiversity hot spots -- 15 Enhanced production of finfish and large crustaceans by bivalve reefs -- PART IV Cultural services -- 16 Introduction -- 17 Socio-economy of shellfish culture communities -- 18 A variety of approaches for incorporating community outreach and education in oyster reef restoration projects: Examples from the United States -- 19 Bivalve gardening -- 20 Shells as collector’s item -- 21 Archaeology and sclerochronology of marine bivalves -- PART V Assessment of services -- 22 Introduction -- 23 Bivalve aquaculture carrying capacity: concepts and assessment tools -- 24 Farm scale production models -- 25 Ecosystem models -- 26 Spatial models -- 27 Nutrient trading -- Epilogue.
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
520 ## - SUMMARY, ETC.
Summary, etc. The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Freshwater ecology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marine ecology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotic communities.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal culture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environment.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental management.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Freshwater and Marine Ecology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ecosystems.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental Management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smaal, Aad C.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferreira, Joao G.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grant, Jon.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Petersen, Jens K.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Strand, Øivind.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319967752
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319967776
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-319-96776-9">https://doi.org/10.1007/978-3-319-96776-9</a>
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
912 ## -
-- ZDB-2-SOB

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