Complete Low Fat Cooking (Record no. 2478)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00351nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250617114136.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250617b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780760711149 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Outspan Global University |
| 245 ## - TITLE STATEMENT | |
| Title | Complete Low Fat Cooking |
| Statement of responsibility, etc. | Bateman Carol |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Reed Consumer Books Limited |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | Processing center | 06/17/2025 | 2025-103673 | 06/17/2025 | 06/17/2025 | Books |